Composition rules say that objects should be odd in numbers rather than even. This painting is even divided in almost two equal parts. The values of background and that of object are almost same. But I feel this painting still works. I like it.
AVAILABLE $70, Ready to hang,contact manjireeartist@gmail.com
Sunday, August 31, 2008
Saturday, August 30, 2008
Friday, August 29, 2008
Apples-1
If you like to own any of my available paintings pl. write to me at manjireeartist@gmail.com.
Thank you.
AVAILABLE $70, Ready to hang,contact manjireeartist@gmail.com
Thank you.
AVAILABLE $70, Ready to hang,contact manjireeartist@gmail.com
Thursday, August 28, 2008
Divided-2
It is great to see what other bloggers are doing and that keeps me on tracks. Love this community, thanks.
AVAILABLE $70, Ready to hang,contact manjireeartist@gmail.com
AVAILABLE $70, Ready to hang,contact manjireeartist@gmail.com
Wednesday, August 27, 2008
Tuesday, August 26, 2008
Red
One great thing about small paintings is that one can experiment, can afford to make mistakes. Tomorrow one can make another or just repaint it. Thanks,
AVAILABLE $70, Ready to hang,contact manjireeartist@gmail.com
Monday, August 25, 2008
Friday, August 22, 2008
Too Ripe
This is another painting of the same bananas. I am preparing more fruits and vegetable Still-lifes for my up-coming event. Back in action and enjoying it. Since my last small painting of bananas is sold these are the latest.
AVAILABLE $70, Ready to hang,contact manjireeartist@gmail.com
Thursday, August 21, 2008
Wednesday, August 20, 2008
Tuesday, August 19, 2008
One and a half
I don't have a set-up corner to call my studio yet and hence though I am dying to paint it is difficult. But it is great to be back with this one. Thanks.
AVAILABLE $70, Ready to hang,contact manjireeartist@gmail.com
Tuesday, August 12, 2008
Saturday, August 2, 2008
Work in progress
I am doing this 20x24 oil on canvas. A woman working in a paddy field. Any cultivation is a time bound process. Women( and men) work on it rain or shine. Everytime we eat good food it is time to remember how much effort has gone in making it and how many people were involved in getting it to our plates. Thanks.
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